Grocery and DIY planning

Meal Prep

Know what to buy—and what to do next.

Choose how many servings you need. Samsonizer consolidates the ingredients into one grocery list and a practical prep workflow.

01

Meals to prepare

Adjust the number of servings for this prep cycle.

Eggs, oats & fruit

Eggs with oatmeal and a serving of fruit.

470 kcal · 32P · 52C · 15F per serving
Protein oatmeal & banana

Oatmeal, protein powder and banana.

470 kcal · 35P · 65C · 8F per serving
Chicken rice bowl

Chicken breast, rice, vegetables and a measured sauce.

550 kcal · 46P · 67C · 11F per serving
Turkey sandwich & fruit

Turkey sandwich with fruit and a simple side.

500 kcal · 38P · 60C · 12F per serving
Tuna rice bowl

Tuna, rice, vegetables and a measured fat source.

540 kcal · 44P · 68C · 10F per serving
Tilapia & sweet potato

Tilapia, sweet potato, vegetables and cooking oil.

600 kcal · 46P · 72C · 14F per serving
Lean beef rice bowl

Lean ground beef, rice, vegetables and toppings.

650 kcal · 43P · 78C · 18F per serving
Protein shake & banana

Protein shake, banana and a light fat source.

325 kcal · 30P · 40C · 5F per serving
Yogurt, fruit & nuts

Greek or lactose-free yogurt, fruit and measured nuts.

400 kcal · 28P · 48C · 11F per serving
Salmon & potatoes

Salmon, potatoes and vegetables.

620 kcal · 42P · 60C · 24F per serving
02

Consolidated grocery list

Mark what you already have. The remaining items become your shopping list.

17 to buy

Protein5

Produce3

Grains & starches3

Dairy & alternatives1

Pantry5

Need something else?

Add a grocery item

DIY prep session

Prepare in a useful order.

0 of 5 complete
Take the plan into the kitchen.Print the grocery list and prep checklist—or save them as a PDF.

The connected workflow

Plan the macros. Choose the meals. Prep the week.

Verify package quantities, food labels, recipe yields, allergens, and food-safety requirements before shopping or cooking. This tool provides general educational planning, not medical advice.